Yellowtail crudo
Citrus oil, shaved fennel, green peppercorn
$24
Marlowe Grill
Restaurant menu
Seasonal plates, stronger mains, and desserts with restraint.
Lunch
12:30 pm - 3:00 pm
Dinner
5:30 pm - 10:30 pm
Reservations
Hotel guests and outside bookings
Private dining
Available on request
First plates
Clean flavors, restrained richness.
Burrata and stone fruit
Charred peach, basil, toasted almonds
$19
Roasted tomato tart
Puff pastry, ricotta, preserved lemon
$18
Mains
Confident city-hotel dining without excess.
Marlowe ribeye
40-day aged beef, smoked shallot butter, fries
$56
Seared sea bass
Braised leek, mussel broth, dill oil
$38
Wild mushroom risotto
Aged parmesan, thyme, black garlic
$29
Desserts
Structured, not sugary.
Dark chocolate marquise
Salted caramel, creme fraiche
$15
Vanilla bean pavlova
Poached berries, lime zest
$14
Cheese selection
Three cheeses, quince, seeded crisps
$18
Reserve at Quartz Hotel
Stay central, arrive calmer, and book directly for the smoothest check-in.
Flexible rates, concierge planning, rooftop priority when available, and direct support before you arrive.
Call
+1 (212) 555-0188
stay@quartzhotel.com
Concept photography sourced from Unsplash.